Unlocking Culinary Secrets: Mastering the 3:2:1 Ratio in Cooking
The 3:2:1 ratio is a fundamental principle in cooking, offering a simplified approach to creating balanced and flavorful dishes. It’s a versatile framework that can be applied to various culinary creations, from vinaigrettes and sauces to brines and marinades. Understanding and utilizing this ratio empowers cooks of all levels to achieve consistent and delicious results. … Read more