The Manhattan is one of the most iconic and beloved cocktails in the world, with a rich history that dates back to the late 19th century. At its core, the Manhattan is a simple yet elegant drink made with whiskey, vermouth, and bitters, garnished with a cherry. However, the question of whether to eat the cherry has sparked debate among cocktail enthusiasts and etiquette experts alike. In this article, we will delve into the tradition and etiquette surrounding the Manhattan, and explore the answer to this age-old question.
A Brief History of the Manhattan
The Manhattan is believed to have originated in the 1880s at the Manhattan Club in New York City. The story goes that the drink was created by Dr. Iain Marshall, a Scottish-born physician, who was tasked with creating a cocktail for a banquet hosted by Lady Randolph Churchill, the mother of Winston Churchill. The original recipe consisted of whiskey, vermouth, and bitters, and was served in a coupe glass with a cherry garnish.
Over the years, the Manhattan has evolved and has been modified to suit various tastes and preferences. However, one thing remains constant: the cherry garnish. The cherry has become an integral part of the Manhattan’s identity, and its presence has sparked a long-standing debate about whether it should be eaten or not.
The Tradition of the Cherry Garnish
The tradition of garnishing cocktails with a cherry dates back to the early days of bartending. Cherries were a popular garnish due to their sweetness, flavor, and visual appeal. In the case of the Manhattan, the cherry serves as a counterbalance to the bitterness of the bitters and the richness of the whiskey. The cherry also adds a touch of elegance and sophistication to the drink.
However, the question of whether to eat the cherry has been a subject of debate among cocktail enthusiasts. Some argue that the cherry is an integral part of the drink and should be eaten as part of the overall Manhattan experience. Others claim that the cherry is merely a garnish and should be left untouched.
Etiquette Experts Weigh In
Etiquette experts have weighed in on the debate, with some arguing that eating the cherry is acceptable, while others claim it is a faux pas. According to Emily Post, the renowned etiquette expert, eating the cherry is perfectly acceptable, as long as it is done discreetly and without making a mess. On the other hand, Letitia Baldrige, a former White House social secretary, advises against eating the cherry, as it can be seen as impolite and lacking in refinement.
The Case for Eating the Cherry
There are several arguments in favor of eating the cherry. Firstly, the cherry is a delicious and flavorful component of the Manhattan, and eating it can enhance the overall drinking experience. Secondly, the cherry is meant to be eaten, as it is a part of the drink’s traditional garnish. Finally, eating the cherry can be seen as a way of showing appreciation for the bartender’s craftsmanship and attention to detail.
On the other hand, there are also arguments against eating the cherry. Some argue that eating the cherry can be messy and impolite, especially if it is done in a public setting. Others claim that the cherry is merely a garnish and should be left untouched, as eating it can detract from the overall drinking experience.
The Case Against Eating the Cherry
One of the main arguments against eating the cherry is that it can be seen as impolite or lacking in refinement. Eating the cherry can be messy, and it may be perceived as uncouth or un sophisticated. Additionally, some argue that the cherry is not meant to be eaten, but rather serves as a visual and aromatic component of the drink.
Another argument against eating the cherry is that it can detract from the overall drinking experience. The Manhattan is a complex and nuanced cocktail, with a delicate balance of flavors and textures. Eating the cherry can disrupt this balance and overpower the other flavors in the drink.
Conclusion
Ultimately, the decision to eat the cherry in a Manhattan is a matter of personal preference. While some argue that eating the cherry is an integral part of the Manhattan experience, others claim that it is impolite or lacking in refinement. As with any cocktail, the key is to enjoy it responsibly and with respect for the traditions and etiquette surrounding it.
If you do decide to eat the cherry, be sure to do so discreetly and without making a mess. You can also consider asking your bartender for their opinion or guidance on the matter. And if you’re still unsure, you can always opt for a cherry-less Manhattan or try a different cocktail altogether.
In conclusion, the question of whether to eat the cherry in a Manhattan is a complex and multifaceted one, with arguments both for and against. By understanding the tradition and etiquette surrounding this classic cocktail, we can make an informed decision about how to enjoy it. Whether you choose to eat the cherry or not, the Manhattan remains a timeless and iconic drink that is sure to delight and satisfy.
| Ingredients | Measurements |
|---|---|
| Whiskey | 2 oz |
| Vermouth | 1 oz |
| Bitters | 2 dashes |
| Cherry | 1 |
As we can see from the ingredients list, the Manhattan is a simple yet elegant drink that requires only a few ingredients. The whiskey and vermouth provide a rich and complex flavor profile, while the bitters add a touch of bitterness and depth. The cherry, of course, is the crowning glory of the Manhattan, and its presence has sparked a long-standing debate about whether it should be eaten or not.
- Enjoy your Manhattan responsibly and with respect for the traditions and etiquette surrounding it
- If you do decide to eat the cherry, be sure to do so discreetly and without making a mess
By following these simple guidelines, we can ensure that our Manhattan experience is both enjoyable and respectful. Whether you choose to eat the cherry or not, the Manhattan remains a timeless and iconic drink that is sure to delight and satisfy. So the next time you order a Manhattan, remember to appreciate the tradition and etiquette surrounding this classic cocktail, and to enjoy it with the respect and reverence it deserves.
What is the traditional garnish for a Manhattan cocktail?
The traditional garnish for a Manhattan cocktail is a maraschino cherry. This has been the standard garnish for the drink since its creation in the late 19th century. The cherry is typically served on a pick or in the glass, and its presence is an essential part of the Manhattan’s visual appeal. The maraschino cherry is a type of cherry that has been preserved in a sweet liqueur called maraschino, which gives it a distinctive flavor and texture.
The use of a maraschino cherry as a garnish for the Manhattan is not just a matter of aesthetics; it also serves a functional purpose. The cherry is meant to be eaten after the drink has been consumed, and its sweet flavor is intended to provide a contrast to the bitter flavors of the whiskey and vermouth in the cocktail. Some people choose to eat the cherry before drinking the Manhattan, while others prefer to save it until the end. Either way, the cherry is an integral part of the Manhattan experience, and its presence is a key element of the drink’s tradition and etiquette.
Do you eat the cherry in a Manhattan, or is it just for garnish?
The question of whether to eat the cherry in a Manhattan is a matter of personal preference. While the cherry is technically a garnish, it is also intended to be consumed as part of the drinking experience. In fact, many people consider the cherry to be the best part of the Manhattan, and they look forward to eating it after they have finished the drink. The cherry’s sweet flavor provides a nice contrast to the bitter flavors of the whiskey and vermouth, and it helps to balance out the drink’s flavor profile.
Whether or not to eat the cherry is ultimately up to the individual. Some people prefer to leave the cherry in the glass and discard it, while others enjoy eating it as a sweet treat after they have finished their drink. If you do choose to eat the cherry, it’s considered polite to wait until you have finished the drink, rather than eating it in the middle of your cocktail. This allows you to appreciate the full flavor of the Manhattan, and then enjoy the cherry as a sweet finale to the drinking experience.
What type of cherry is traditionally used in a Manhattan cocktail?
The type of cherry traditionally used in a Manhattan cocktail is a maraschino cherry. This type of cherry is made by preserving a cherry in a sweet liqueur called maraschino, which gives it a distinctive flavor and texture. Maraschino cherries are specifically designed to be used as a garnish for cocktails, and they have a long history of being used in classic drinks like the Manhattan. The maraschino cherry’s sweet flavor and firm texture make it the perfect garnish for the Manhattan, and it’s an essential part of the drink’s tradition and etiquette.
Maraschino cherries are available at most liquor stores and online, and they can be purchased in a variety of sizes and flavors. Some people prefer to use Luxardo cherries, which are a type of maraschino cherry that is made with a higher quality of ingredients and has a more intense flavor. Luxardo cherries are a good choice for people who want to elevate their Manhattan game and use the best possible ingredients. Regardless of which type of cherry you choose, it’s sure to add a touch of class and sophistication to your Manhattan.
Can I use a different type of cherry in a Manhattan cocktail?
While maraschino cherries are the traditional choice for a Manhattan cocktail, it’s possible to use other types of cherries in a pinch. Some people prefer to use fresh cherries, which can add a nice pop of flavor and color to the drink. However, fresh cherries have a shorter shelf life than maraschino cherries and may not provide the same level of sweetness and flavor. Other types of cherries, such as Morello or sour cherries, can also be used in a Manhattan, but they may change the flavor profile of the drink.
If you do choose to use a different type of cherry in your Manhattan, it’s a good idea to experiment with different flavors and combinations to find one that you like. You may also want to consider the texture and sweetness level of the cherry, as well as its flavor profile, to ensure that it pairs well with the other ingredients in the drink. Ultimately, the choice of cherry is up to personal preference, and there’s no right or wrong choice as long as you enjoy the drink. However, if you’re looking for a traditional Manhattan experience, it’s hard to beat the classic combination of whiskey, vermouth, and maraschino cherry.
How do I properly garnish a Manhattan cocktail with a cherry?
Garnishing a Manhattan cocktail with a cherry is a simple process that requires a few basic steps. First, fill a mixing glass with ice and add the whiskey, vermouth, and bitters. Stir the mixture for about 30 seconds to chill and combine the ingredients, then strain it into a chilled glass. Next, place a maraschino cherry on a pick or in the glass, depending on your preference. The cherry should be visible and accessible, but not so prominent that it overpowers the drink.
To add a touch of elegance to your Manhattan, you can also experiment with different garnish styles and techniques. For example, you can use a cherry pick with a decorative stem or a pair of cherries on either side of the glass. Some people also like to add a sprig of rosemary or a lemon twist to their Manhattan, although these are not traditional garnishes. Regardless of how you choose to garnish your Manhattan, the key is to make it look appealing and inviting, while also showcasing the drink’s rich flavors and aromas.
Is it rude to eat the cherry in a Manhattan cocktail at a bar or restaurant?
Eating the cherry in a Manhattan cocktail at a bar or restaurant is generally considered to be acceptable behavior. In fact, many bartenders and servers expect patrons to eat the cherry as part of the drinking experience. However, it’s always a good idea to be mindful of your surroundings and to follow basic rules of etiquette. For example, you should wait until you have finished the drink before eating the cherry, and you should avoid making a mess or being too loud or boisterous.
If you’re unsure about whether it’s okay to eat the cherry at a particular bar or restaurant, you can always ask your server or bartender for guidance. They may have specific rules or preferences, and they can provide you with more information about the establishment’s etiquette and traditions. In general, though, eating the cherry in a Manhattan cocktail is a normal and expected part of the drinking experience, and it’s not considered to be rude or impolite. So go ahead, enjoy your Manhattan, and don’t be afraid to savor the cherry at the end!
Can I request a Manhattan cocktail without a cherry, or with a different garnish?
If you don’t like cherries or prefer a different garnish, you can always request a Manhattan cocktail without a cherry or with a different garnish. In fact, many bars and restaurants are happy to accommodate special requests and substitutions, as long as they have the ingredients on hand. You can simply ask your bartender or server if they can make a Manhattan without a cherry, or if they can substitute a different garnish, such as a lemon twist or an orange peel.
Keep in mind that some bartenders may be hesitant to deviate from traditional recipes, especially when it comes to classic cocktails like the Manhattan. However, most professionals are happy to accommodate reasonable requests and substitutions, as long as they don’t compromise the integrity of the drink. If you do request a Manhattan without a cherry or with a different garnish, be sure to thank your bartender or server for their flexibility and accommodating your preferences. This will help to ensure a positive and enjoyable experience, and it may even lead to a new favorite cocktail variation!