The BLT. A seemingly simple sandwich comprised of bacon, lettuce, and tomato. Yet, it’s a culinary icon, a perfect balance of salty, crisp, juicy, and refreshing. But even classics can be reimagined, enhanced, and personalized. So, what else goes good on a BLT? Let’s dive into a world of delicious possibilities that take this beloved sandwich to a whole new level.
The Foundation: Considering the Core Elements
Before we start piling on the extras, it’s crucial to acknowledge the importance of the base BLT. The quality of each ingredient directly impacts the overall enjoyment. Consider your bread choice, the type of bacon, the crispness of your lettuce, and the ripeness of your tomato.
Bread: The Backbone of the BLT
The bread is more than just a vessel; it’s a structural component and a flavor contributor. A good BLT bread should be sturdy enough to hold its fillings without falling apart, but also soft enough to provide a pleasant chew.
Sourdough, with its tangy flavor and hearty texture, can be an excellent choice. Its slightly sour notes complement the richness of the bacon and the sweetness of the tomato. Alternatively, toasted whole wheat bread offers a nutty flavor and added fiber. For a classic approach, white bread, lightly toasted, provides a neutral base that allows the other ingredients to shine. Remember, avoid overly soft or flimsy bread that will become soggy. The key is a balance of structure and flavor.
Bacon: The Star of the Show
Bacon is arguably the most crucial element of a BLT. The smoky, salty, and crispy nature of perfectly cooked bacon is what elevates the sandwich from ordinary to extraordinary.
Consider different types of bacon to discover your personal preference. Traditional pork bacon is a classic for a reason, but turkey bacon can be a lighter alternative. Thick-cut bacon provides a more substantial bite and intense flavor, while center-cut bacon tends to be leaner.
The cooking method is also essential. Pan-frying allows for even rendering and crispy edges, while baking can result in a chewier texture. Ultimately, the goal is perfectly cooked bacon that contributes both flavor and textural contrast.
Lettuce: The Cool and Crisp Contrast
Lettuce brings a refreshing crispness and a welcome contrast to the richness of the bacon and the juiciness of the tomato. The type of lettuce you choose can significantly impact the overall experience.
Iceberg lettuce, with its crispness and mild flavor, is a classic choice. However, other options offer more flavor and nutritional value. Romaine lettuce provides a slightly bitter and more robust flavor, while butter lettuce offers a softer texture and delicate flavor. Arugula, with its peppery bite, can add an interesting twist.
No matter which lettuce you choose, ensure it is fresh, clean, and thoroughly dried to prevent a soggy sandwich.
Tomato: The Juicy Jewel
The tomato provides essential sweetness, acidity, and moisture to the BLT. The key is using ripe, in-season tomatoes for the best flavor.
Heirloom tomatoes, with their diverse colors, shapes, and flavors, can elevate your BLT to gourmet status. Roma tomatoes, with their meaty texture and lower seed content, are another excellent choice. Cherry tomatoes, sliced in half, can add bursts of sweetness.
Season your tomatoes lightly with salt and pepper to enhance their natural flavor.
Adding Layers of Flavor: Condiments and Spreads
Condiments and spreads can dramatically transform a BLT, adding moisture, flavor, and complexity. Experiment with different options to discover your perfect pairing.
Mayonnaise: The Classic Choice
Mayonnaise is the traditional condiment for a BLT, providing creaminess and moisture. But even mayonnaise can be customized.
Consider using homemade mayonnaise for a richer flavor and higher quality ingredients. Flavored mayonnaises, such as garlic aioli or sriracha mayo, can add a spicy or savory kick. For a lighter option, try using Greek yogurt or avocado mayonnaise.
Beyond Mayo: Exploring Other Options
While mayonnaise is a classic, there are many other condiments that can complement the flavors of a BLT.
Pesto, with its fresh basil and garlic flavor, can add a vibrant and herbaceous note. Hummus, with its creamy texture and nutty flavor, provides a Mediterranean twist. Guacamole, with its creamy texture and avocado flavor, offers a Southwestern-inspired variation. Even a simple vinaigrette can add a tangy and refreshing element.
Cheese: Adding Creaminess and Depth
Cheese can add another layer of flavor and texture to your BLT. Consider options that complement the other ingredients without overpowering them.
Avocado slices contribute healthy fats and a creamy texture, aligning well with the overall sandwich profile.
Protein Power-Ups: Adding More Substance
While bacon is the star protein, adding another protein can make your BLT more substantial and satisfying.
Turkey: A Lean Alternative
Adding slices of roasted turkey breast can create a healthier and more filling BLT. The lean protein complements the bacon without being overly heavy.
Avocado: A Creamy Protein Boost
Avocado, while technically a fruit, offers healthy fats and a creamy texture that can act as a protein substitute. It complements the bacon and tomato beautifully.
Fried Egg: A Breakfast-Inspired Upgrade
Adding a fried egg, with its runny yolk, can elevate your BLT to breakfast-for-lunch status. The yolk adds richness and creaminess that pairs perfectly with the other ingredients.
Vegetable Variations: Adding Freshness and Texture
Beyond lettuce and tomato, there are many other vegetables that can enhance the flavor and texture of your BLT.
Sprouts: A Nutty Crunch
Sprouts, such as alfalfa or bean sprouts, can add a nutty flavor and a delicate crunch. They also provide added nutritional value.
Pickled Onions: A Tangy Bite
Pickled onions offer a tangy and slightly sweet flavor that can cut through the richness of the bacon. They also add a vibrant color to the sandwich.
Roasted Red Peppers: A Sweet and Smoky Note
Roasted red peppers provide a sweet and smoky flavor that complements the bacon and tomato. They also add a vibrant color and a slightly softened texture.
Spicy Additions: Kicking Up the Heat
For those who enjoy a little heat, there are many ways to add a spicy kick to your BLT.
Jalapeños: A Classic Choice
Sliced jalapeños can add a significant amount of heat. Choose between fresh, pickled, or roasted jalapeños, depending on your preference.
Sriracha: A Versatile Sauce
Sriracha sauce provides a complex blend of chili peppers, garlic, and vinegar. It can be added directly to the sandwich or mixed into the mayonnaise.
Chipotle Peppers in Adobo Sauce: A Smoky Heat
Chipotle peppers in adobo sauce offer a smoky and slightly sweet heat. Chop them finely and add them to the mayonnaise or spread them directly on the bread.
Fruitful Additions: Balancing Savory with Sweet
Adding fruit to a BLT might seem unconventional, but it can add a surprising and delicious twist.
Grilled Pineapple: A Tropical Touch
Grilled pineapple offers a sweet and tangy flavor that complements the bacon and tomato. It also adds a unique textural element.
Sliced Apples: A Crisp Sweetness
Thinly sliced apples, such as Granny Smith or Honeycrisp, provide a crisp sweetness that contrasts nicely with the savory elements of the BLT.
Bringing It All Together: Creating Your Perfect BLT
Ultimately, the best way to determine what goes well on a BLT is to experiment and discover your personal preferences. Don’t be afraid to try different combinations of ingredients and flavors.
Consider these combinations:
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The Mediterranean BLT: Bacon, romaine lettuce, sliced tomatoes, hummus, feta cheese, and a drizzle of olive oil.
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The Southwestern BLT: Bacon, romaine lettuce, sliced tomatoes, guacamole, pepper jack cheese, and pickled jalapeños.
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The Spicy BLT: Bacon, arugula, sliced tomatoes, sriracha mayo, and pickled onions.
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The Tropical BLT: Bacon, butter lettuce, sliced tomatoes, grilled pineapple, and a drizzle of honey.
The possibilities are endless. The key is to use high-quality ingredients, balance the flavors and textures, and most importantly, enjoy the process of creating your perfect BLT. Remember, the best BLT is the one you love the most! By understanding the core elements and embracing experimentation, you can transform this classic sandwich into a truly personalized culinary masterpiece.
What kind of bacon is best for an elevated BLT?
Choosing the right bacon is crucial for a truly elevated BLT. Consider thick-cut bacon, which provides a satisfyingly meaty texture and a deeper, richer flavor than standard bacon. Options like applewood-smoked or hickory-smoked bacon can add layers of complexity and complement the other ingredients. Look for bacon with a good balance of fat and lean, ensuring both crispy edges and flavorful meat.
Experiment with different types of bacon to discover your personal preference. Consider bacon from a local butcher shop or specialty store for a potentially higher-quality product. Alternatively, explore variations like peppered bacon or even candied bacon for a sweet and savory twist that can take your BLT to the next level.
What type of bread works best for an elevated BLT?
The bread is the foundation of your BLT, so selecting the right kind is essential. Opt for sturdy bread that can hold up to the juicy ingredients without becoming soggy. Sourdough, ciabatta, or a hearty multi-grain are excellent choices. These breads offer a substantial texture and a pleasant chew, contributing to a more satisfying bite.
Beyond structural integrity, consider the flavor profile of the bread. Toasted brioche adds a touch of sweetness and richness, while a crusty baguette provides a satisfying crunch. Experiment with different artisanal breads from your local bakery to find the perfect complement to your bacon, lettuce, and tomato. Lightly toast the bread to enhance its texture and flavor before assembling your BLT.
Are heirloom tomatoes really worth the extra cost for a BLT?
Heirloom tomatoes are often touted for their superior flavor and unique characteristics, making them a worthy upgrade for your BLT. Unlike commercially grown tomatoes bred for uniformity and shelf life, heirlooms are prized for their diverse colors, shapes, and, most importantly, their intense, complex flavors. This translates to a significantly more flavorful and memorable BLT experience.
While heirloom tomatoes can be more expensive, the enhanced taste they bring to the table can justify the cost, especially if you’re aiming for an elevated culinary experience. Seek out local farmers’ markets or specialty grocery stores to find the best quality heirlooms in season. Their juicy, ripe flesh will elevate your BLT from ordinary to extraordinary.
What are some lettuce alternatives for a BLT besides iceberg?
While iceberg lettuce is a classic choice for its crispness, it often lacks flavor. Elevate your BLT by exploring more flavorful lettuce alternatives. Romaine lettuce provides a crisp, refreshing bite and a subtle sweetness. Butter lettuce, also known as Bibb lettuce, offers a delicate, buttery texture and a mild flavor that won’t overpower the other ingredients.
For a peppery kick, consider arugula or watercress. These leafy greens add a distinct sharpness and complexity to your BLT. Spinach is another option, providing a more substantial texture and a boost of nutrients. Experiment with different lettuce varieties to find the perfect balance of flavor and texture for your taste.
What are some creative sauce options beyond mayonnaise for a BLT?
While mayonnaise is a traditional BLT condiment, venturing beyond it can significantly enhance the flavor profile. Consider a garlic aioli for a creamy, garlicky punch. A pesto mayo, combining mayonnaise with fresh pesto, adds a vibrant herbaceousness. A sriracha mayo provides a spicy kick that complements the salty bacon and sweet tomatoes.
For a tangier option, try a remoulade sauce, a mayonnaise-based sauce with capers, pickles, and herbs. A simple balsamic glaze can also add a touch of sweetness and acidity. Experiment with different sauces and spreads to discover new and exciting flavor combinations that elevate your BLT experience.
How can I prevent my BLT from becoming soggy?
Preventing sogginess is crucial for maintaining the integrity of your elevated BLT. Toasting the bread is a key step, creating a barrier against the moisture from the tomatoes and mayonnaise. Be sure to lightly toast both sides of the bread to ensure it stays firm.
Another technique is to lightly salt the tomato slices and allow them to rest on a paper towel for a few minutes. This draws out excess moisture before assembling the sandwich. Also, avoid over-saucing the BLT. A thin, even layer of your chosen condiment is sufficient to add flavor without saturating the bread.
What sides pair well with an elevated BLT?
An elevated BLT deserves equally impressive side dishes. Classic options like potato chips or coleslaw are always a good choice, but consider more refined pairings. A simple side salad with a light vinaigrette can provide a refreshing contrast to the richness of the BLT.
Alternatively, a creamy tomato soup or a bowl of gazpacho can complement the tomato flavor in the sandwich. For a heartier side, try roasted sweet potatoes or corn on the cob. Choose sides that enhance the overall dining experience and complement the flavors of your elevated BLT.