Andrew Thompson

Cream cheese, that undeniably versatile dairy delight, graces bagels, sweetens cheesecakes, and adds a velvety texture to countless culinary creations. But have you ever wondered if this ubiquitous ingredient goes by other names? The answer is a resounding yes! While “cream cheese” is the most common and widely recognized term, various regional variations, brand names, … Read more

Tuna Helper. Just the name conjures up images of quick, easy, and comforting meals. It’s a pantry staple for many, offering a convenient solution for busy weeknights. But a common question plagues even the most seasoned Tuna Helper aficionado: do you really need milk? The answer, as you’ll discover, is more nuanced than a simple … Read more

Apple pie. The very words conjure up images of warm kitchens, comforting aromas, and the simple pleasures of life. But where did this iconic dessert originate? While it’s deeply ingrained in American culture, often touted as “American as apple pie,” the true story of its creation is far more nuanced and spans centuries and continents. … Read more

Dandelion, often dismissed as a pesky weed in manicured lawns, is actually a nutritional and medicinal treasure. While many recognize its bright yellow flower, the entire plant, including the root, leaves, and stem, boasts a rich history of use in traditional medicine. A “dandelion blend” typically refers to a mixture containing various parts of the … Read more

Blue cheese. The name itself often evokes a reaction – either a deep appreciation for its pungent, complex flavor, or a hesitant curiosity mixed with a hint of apprehension. One of the most common questions surrounding this unique dairy product is: Does blue cheese have mold? The short answer is a resounding yes. But the … Read more

The phrase “à la carte” is ubiquitous in the culinary world. It’s printed on menus across the globe, but have you ever stopped to wonder about its origins? Specifically, is à la carte actually a French word? The answer, quite simply, is yes. But the story behind this seemingly straightforward phrase is richer and more … Read more

The food industry is a colossal and competitive landscape, where fortunes are made and lost daily. While passion for culinary arts is crucial, understanding the financial side of the business – specifically, what food items generate the highest profit margins – is paramount for success. This article dives deep into the world of profitable food, … Read more