Is Pork Safe to Eat at 125°F? Unveiling the Truth About Pork Doneness
Pork, a culinary staple enjoyed in countless cultures, often sparks debate when it comes to safe cooking temperatures. For years, conventional wisdom dictated pork had to be cooked to well-done, often resulting in a dry and less-than-appealing meal. But is this still the case? The answer, supported by modern science, is a resounding no. The … Read more