Baguette Baking Battle: Bread Flour vs. All-Purpose Flour
The quest for the perfect baguette is a noble one, fraught with decisions that can make or break that crusty, chewy loaf. Among the most crucial choices? Your flour. Specifically, should you reach for bread flour or all-purpose flour when embarking on this baking adventure? The answer, as with many things in the culinary world, … Read more