What’s the Chop? Unveiling the Nuances of “Chop” vs. “Cut”
The culinary world, like any specialized field, is riddled with terminology that can be confusing to the uninitiated. Even seemingly simple words like “chop” and “cut” carry subtle yet significant distinctions. While often used interchangeably, a deeper understanding reveals that these verbs describe different techniques, resulting in variations in size, shape, and overall texture of … Read more