What Happens if You Use Self-Raising Flour with Yeast: Understanding the Complexities of Leavening Agents
When it comes to baking, the type of flour used can significantly impact the final product’s texture, taste, and overall quality. Two common ingredients in baking are self-raising flour and yeast, each serving a distinct purpose in the leavening process. Self-raising flour is a type of flour that already contains baking powder, a leavening agent … Read more