Skip to content

BetterEatingHabits

  • Home
  • Kitchen Tips & Hacks
  • Cooking Techniques
  • Quick & Easy Meals
  • About Us
  • Contact Us
  • Privacy Policy

Andrew Thompson

Choosing the Right Thermometer for Deep Frying: A Comprehensive Guide

by Andrew Thompson

Deep frying is a cooking method that requires precision and attention to detail, particularly when it comes to temperature control. The right thermometer can make all the difference in achieving perfectly cooked, crispy, and flavorful foods. With so many thermometers available on the market, it can be overwhelming to decide which one to use for … Read more

Categories Quick & Easy Meals

Unfolding the Mystery: What are Calzones Called in Italy?

by Andrew Thompson

The question of what calzones are called in Italy may seem straightforward, but it delves into the rich culinary history and diversity of Italian cuisine. Calzones, as they are known globally, have a special place in the hearts and stomachs of food lovers everywhere. However, the terminology and variations of this folded pizza-like dish can … Read more

Categories Kitchen Tips & Hacks

The Smallest Freezer Chest: A Comprehensive Guide to Compact Freezing Solutions

by Andrew Thompson

When it comes to storing frozen food, a freezer chest is an essential appliance for many households. However, not everyone has the luxury of ample space to accommodate a large freezer. This is where the smallest freezer chest comes into play, offering a compact solution for those with limited space. In this article, we will … Read more

Categories Cooking Techniques

Cooking Raw Tamales in the Microwave: A Comprehensive Guide

by Andrew Thompson

Cooking raw tamales in the microwave is a convenient and efficient method to prepare this traditional dish, especially for those who are short on time or prefer not to use conventional cooking methods. Tamales, which originated in Mesoamerica, are a staple in many Latin American countries and are known for their rich flavors and versatility. … Read more

Categories Cooking Techniques

How Long is Pumpkin Puree Good for in the Freezer?: A Comprehensive Guide to Storage and Usage

by Andrew Thompson

When it comes to cooking and baking with pumpkin, having a stash of pumpkin puree in the freezer can be a game-changer. However, many of us wonder how long this versatile ingredient remains good for in the freezer. In this article, we will delve into the world of pumpkin puree, exploring its shelf life, storage … Read more

Categories Cooking Techniques

Do You Need Vegetable Oil for Cornbread? A Comprehensive Guide to Making Delicious Cornbread

by Andrew Thompson

Cornbread, a staple in many cuisines, especially in the Southern United States, is a versatile dish that can be served as a side, used as a base for stuffings, or even enjoyed as a snack on its own. One of the key ingredients often debated in cornbread recipes is the type of fat used, with … Read more

Categories Quick & Easy Meals

Understanding the Time it Takes for a Pressure Canner to Start Steaming

by Andrew Thompson

Pressure canning is a method of canning that uses high temperatures and pressures to kill off bacteria and other microorganisms, ensuring that food remains safe to eat for a long period. One critical aspect of pressure canning is understanding how long it takes for the pressure canner to start steaming, as this indicates the beginning … Read more

Categories Cooking Techniques

Should You Use Extra Virgin Olive Oil for Cooking?

by Andrew Thompson

The debate about the suitability of extra virgin olive oil (EVOO) for cooking has been ongoing, with some arguing it’s the best option due to its health benefits and flavor, while others claim it’s too delicate for high-heat cooking. To make an informed decision, it’s essential to delve into the characteristics of EVOO, its potential … Read more

Categories Cooking Techniques

Are Russet Potatoes Good for Boiling?: A Comprehensive Guide

by Andrew Thompson

Russet potatoes are one of the most commonly consumed potato varieties worldwide, renowned for their rough, brown skin and fluffy, white interior. They are a staple in many cuisines, used in a wide range of dishes from baked potatoes and mashed potatoes to French fries and potato salads. However, when it comes to boiling, the … Read more

Categories Quick & Easy Meals

Unraveling the Mystery: Is Naan the Same Thing as Pita?

by Andrew Thompson

The world of flatbreads is as diverse as it is delicious, with various types of breads being a staple in different cultures around the globe. Two of the most popular and commonly confused flatbreads are naan and pita. While both are leavened, soft, and often served with a variety of savory dishes, they have distinct … Read more

Categories Quick & Easy Meals

Decorating Cupcakes Without Icing: Exploring Creative Alternatives

by Andrew Thompson

Decorating cupcakes is an art form that can elevate these sweet treats from mere baked goods to stunning centerpieces for any occasion. While icing is a traditional and popular choice for decorating cupcakes, it’s not the only option. For those looking to avoid icing or simply wanting to explore new creative avenues, there are numerous … Read more

Categories Quick & Easy Meals

Cooking Tyson Dino Nuggets to Perfection in an Air Fryer: A Comprehensive Guide

by Andrew Thompson

The air fryer has revolutionized the way we cook our favorite snacks, offering a healthier alternative to deep-frying without compromising on taste. Among the myriad of snacks that can be cooked in an air fryer, Tyson Dino Nuggets stand out as a beloved choice, especially among kids. These fun-shaped nuggets are not only delicious but … Read more

Categories Cooking Techniques
Older posts
Newer posts
← Previous Page1 … Page36 Page37 Page38 … Page1,756 Next →
© 2025 BetterEatingHabits.com | Powered by WordPress.