Andrew Thompson Split peas, those humble legumes, often get relegated to the realm of hearty soups and stews. But did you know there are different varieties? Specifically, yellow and green split peas. While they share a common ancestor and many culinary applications, a closer look reveals nuances in their flavor, texture, and yes, cooking behavior. So, do … Read more
The word “chef” conjures up images of pristine white coats, towering toques, and culinary masterpieces. But the reality of being a chef extends far beyond these visual clichés. It’s a multifaceted role demanding creativity, leadership, technical expertise, and unwavering dedication. It’s a vocation that blends artistry with science, and passion with relentless hard work. The … Read more
Potato leek soup, a creamy, comforting, and subtly flavored delight, is a dish that transcends seasons. Its versatility makes it a welcome guest at any table. But what truly elevates this humble soup to a gourmet experience is the perfect pairing. Selecting the right accompaniments can transform a simple meal into a symphony of flavors … Read more
Grape juice, a beloved beverage enjoyed by many, often comes with a health halo. But is that halo truly deserved? Is 100% pure grape juice, with all its natural sweetness, actually good for you? The answer, as with many things in nutrition, is nuanced. Let’s delve into the science and explore the potential benefits and … Read more
Candy making is a delightful and rewarding hobby, but it can be frustrating when things go wrong. One common issue that candy makers face is seized candy melts. Seized candy melts can be a disaster, especially if you’re working on a project with a tight deadline. However, the good news is that seized candy melts … Read more
Chickpeas, also known as garbanzo beans, are nutritional powerhouses. They are a staple in countless cuisines worldwide, from creamy hummus to hearty stews. Before you can enjoy their earthy flavor and satisfying texture, however, they typically require soaking. But what happens if you get a little… distracted? Is it safe to soak chickpeas for 3 … Read more
Autumn’s beauty comes with a colorful price: piles of fallen leaves. While leaf shredders are fantastic tools, not everyone owns one, and sometimes you need to deal with those leaves right now. Fortunately, there are numerous ways to tackle leaf shredding without specialized equipment, transforming those bulky piles into manageable mulch, compost material, or even … Read more
Sugo. The very word conjures images of simmering pots, fragrant aromas, and comforting family meals. But what exactly is sugo? While often translated as “sauce” in English, sugo is more than just a generic term. It represents a fundamental element of Italian cuisine, a versatile base for countless dishes, and a testament to the art … Read more
Nian Gao, also known as Lunar New Year Cake or glutinous rice cake, is a quintessential part of Chinese cuisine, particularly during the Spring Festival. More than just a tasty treat, nian gao represents progress, growth, and a higher year in life, symbolized by its name which sounds like “higher year” in Chinese. But how … Read more
Silk is a luxurious and versatile fabric known for its softness, luster, and durability. However, it requires careful handling and maintenance to preserve its quality and extend its lifespan. One of the most common concerns when it comes to silk care is whether it can shrink in the dryer. In this article, we will delve … Read more
The craving hits late. The clock strikes twelve, or perhaps even later, and your stomach starts rumbling. It’s not quite dinner, and definitely not breakfast. It’s a meal born of late nights, whether driven by work, study, or simply the joy of staying awake when the world sleeps. But what exactly do you call this … Read more
The delightful combination of juicy plums nestled in a sweet, almond-flavored frangipane filling, all encased in a buttery pastry crust, makes plum frangipane tart a truly irresistible dessert. However, what do you do when you’ve baked more than you can eat, or you want to prepare it in advance for a special occasion? The question … Read more