The Ideal Temperature for Serving Hollandaise: A Guide to Elevating Your Dining Experience
Serving hollandaise sauce at the right temperature is crucial to enjoying its rich, creamy flavor and velvety texture. This delicate emulsion sauce, made from egg yolks, butter, and lemon juice, is a key component of many upscale dishes, including eggs Benedict and steamed asparagus. However, its temperature-sensitive nature can make it challenging to serve at … Read more