The Fruit Basis of Melba Sauce: Uncovering the Delicious Truth
Melba sauce, a sweet and tangy condiment, has been a staple in fine dining and dessert cuisine for over a century. Its origins are deeply rooted in the culinary innovations of the late 19th and early 20th centuries, specifically attributed to the famous French chef Auguste Escoffier. The sauce is named after the Australian soprano … Read more