Andrew Thompson The Frisco Melt at Steak ‘n Shake has a legendary status. It’s more than just a sandwich; it’s a comforting classic, a flavor explosion, and a source of many a late-night craving. But what exactly is on this iconic melt? What makes it so undeniably delicious? Let’s dive into the nitty-gritty details and explore the … Read more
The Starbucks “Medicine Ball,” also known as the “Honey Citrus Mint Tea,” has gained immense popularity, particularly when cold and flu season rolls around. Social media platforms are flooded with claims that this beverage can soothe sore throats, clear congestion, and generally alleviate the misery associated with the common cold. But does this Starbucks concoction … Read more
The humble noodle. A simple combination of flour, water, and sometimes eggs, yet capable of transforming into a culinary masterpiece. From the slurped satisfaction of ramen to the comforting embrace of pasta, noodles hold a special place in cultures across the globe. But the question remains: which country truly has the best noodles? It’s a … Read more
Ribs. The very word conjures images of smoky barbecues, sticky fingers, and that primal satisfaction of gnawing meat off the bone. But when it comes to choosing between pork and beef ribs, a crucial question arises: which one offers the more substantial meaty experience? The answer, as with many culinary conundrums, is nuanced and depends … Read more
Frozen fruit is a fantastic staple to keep on hand. It’s convenient, affordable, and packed with nutrients. You can enjoy the taste of summer berries all year round, without worrying about spoilage. But sometimes, you might find yourself with an overabundance of frozen fruit. Perhaps you stocked up during a sale, or your garden yielded … Read more
Dry brining is a game-changer when it comes to preparing pork butt, also known as Boston butt, for smoking or roasting. It’s a simple technique that elevates the flavor and tenderness of this often-overlooked cut of pork. But one question consistently arises: How long is too long to dry brine a pork butt? Let’s dive … Read more
Giant sunflowers, those towering titans of the garden, are a sight to behold. Their massive, sun-drenched faces bring joy throughout the summer. But what happens when the bloom fades and those heavy heads begin to droop? Many gardeners are left wondering: What can I do with these giant sunflower heads? The answer is, quite a … Read more
Blue toning shampoo is a holy grail product for many with blonde, highlighted, or silver hair. It’s designed to neutralize those unwanted brassy, orange, or yellow tones that can creep in over time due to oxidation, sun exposure, hard water, and other environmental factors. But how long does it actually take to see results? The … Read more
Egg foo young. The name itself conjures images of golden-brown omelets, rich gravy, and the familiar aroma of a Chinese-American takeout container. But a lingering question often arises: is egg foo young actually authentic Chinese food? The answer, as with many dishes that have traversed cultural boundaries, is a bit more nuanced than a simple … Read more
Pretzels, those wonderfully twisted treats, are a beloved snack and culinary staple worldwide. Whether you prefer them soft and chewy, crispy and browned, or dipped in cheese, the perfect pretzel begins with the perfect dough. But like any yeasted dough, pretzel dough is susceptible to the consequences of over-proofing, or letting it rise for too … Read more
The humble half cup. It’s a ubiquitous measurement in the world of cooking, baking, and even portion control. But what exactly is half a cup? It seems like a simple question, but a surprising amount of confusion can arise, especially when you factor in different measuring systems, ingredients, and even the specific cup you’re using. … Read more
Red potatoes, with their thin skins and creamy texture, are a kitchen staple. From roasted dinners to hearty stews, they lend themselves beautifully to a variety of dishes. But the question often arises: can you cut red potatoes ahead of time without them turning an unappetizing shade of gray or brown? The answer is yes, … Read more