Drying and Curing to Perfection: How Long Should You Dry Brine Pork Belly?
The art of dry brining, also known as pre-salting, is a technique used to enhance the flavor and texture of meats, particularly pork belly. This method involves applying a dry cure mixture to the surface of the meat, allowing it to sit for a period of time, and then rinsing off the cure before cooking. … Read more