Is Vanillin a Carcinogen? Unveiling the Truth About Vanilla Flavoring
Vanillin, the primary flavor component of vanilla, is ubiquitous in the food industry. From baked goods to beverages, its sweet and comforting aroma is a staple of countless products. However, amidst its widespread use, questions occasionally arise regarding its safety, specifically concerning its potential carcinogenic properties. This article will delve into the science behind vanillin, … Read more