Andrew Thompson

Pizza. The mere mention of the word conjures images of cheesy goodness, tangy tomato sauce, and a perfectly crisp crust. But the foundation of any great pizza lies in the dough. And one of the most crucial steps in achieving pizza dough perfection is the rise. But what happens when you’ve prepped your dough and … Read more

The world of culinary arts is filled with nuanced techniques and terminologies that can sometimes be confusing. Two such terms, often used interchangeably, are “blending” and “pureeing.” While both processes involve transforming solid ingredients into smooth mixtures, understanding the subtle differences between them is crucial for achieving desired textures and results in your culinary creations. … Read more

Sourdough baking, with its promise of tangy crust and chewy crumb, can feel like a mysterious art. While the process involves time and patience, understanding the fundamental ratios is key to unlocking its magic. At the heart of sourdough is the starter, a living culture of wild yeasts and bacteria. The crucial ingredient in any … Read more

The world of culinary arts is a vast and complex landscape, filled with countless techniques, ingredients, and recipes. However, at the heart of it all lie the five mother sauces. These foundational sauces are the cornerstones upon which a multitude of other sauces are built. Mastering them is essential for any aspiring chef or serious … Read more

The crisp snap, the sweet-tart juice, the satisfying crunch – there’s nothing quite like a freshly picked apple. But that fleeting moment of orchard-fresh perfection can quickly fade if you don’t store your apples properly. The big question? Should you refrigerate those prized fruits? The answer, as with many things in life, is nuanced and … Read more

Passover, or Pesach in Hebrew, is one of the most significant and widely observed Jewish holidays. It commemorates the liberation of the Israelites from slavery in ancient Egypt. This eight-day festival (seven days in Israel) is steeped in history, tradition, and deeply symbolic rituals. While most commonly known as Passover, this important holiday goes by … Read more

Baking powder is a staple in almost every kitchen. It’s the unsung hero that gives our cakes, cookies, and muffins their light and airy texture. But what happens when you reach for that familiar blue can and notice the expiration date has long passed? Can you still use it? Will it ruin your recipe? Understanding … Read more

Aloe vera, renowned for its soothing and healing properties, is a popular succulent found in homes and gardens worldwide. While its medicinal uses are well-known, many are curious about the physical characteristics of this remarkable plant, especially the size of its leaves. Understanding the factors influencing aloe leaf size is key to appreciating its growth … Read more