Andrew Thompson The term “Bologna Cake” might evoke images of a traditional Italian deli meat turned into a sweet treat, but for those familiar with the culinary landscape of Alabama, it’s a beloved and unique dessert that has garnered attention for its peculiar name and delightful taste. In the heart of the American South, where traditional desserts … Read more
When it comes to baking a cake, one of the most common ingredients used is milk. However, for those looking to add a twist to their traditional cake recipe or cater to dietary restrictions, substituting milk with alternative liquids becomes a consideration. One such alternative that might come to mind, given its sweetness and flavor … Read more
The art of cooking a steak is a topic that can spark heated debates among chefs, food enthusiasts, and even scientists. One of the most contentious issues in this realm is whether it’s acceptable to cook a steak in butter. On one hand, the rich flavor and tenderizing properties of butter can elevate the dining … Read more
The use of heat lamps has become a ubiquitous practice in various settings, including poultry farms, reptile terrariums, and even human therapy. Among the different types of heat lamp bulbs available, red bulbs stand out due to their distinctive color and unique characteristics. But have you ever wondered why some heat lamp bulbs are red? … Read more
Polenta, a traditional dish from Northern Italy, has gained popularity worldwide for its rich flavor and versatility. Made from cornmeal, polenta can be served in various forms, from soft and creamy to firm and grilled. However, with the rise of dietary restrictions and preferences, many are left wondering: does polenta have dairy? In this article, … Read more
Curing meat is an ancient practice that has been used for centuries to preserve and enhance the flavor of various types of meat. The process involves using a combination of ingredients, such as salt, sugar, and nitrates, to draw out moisture, prevent bacterial growth, and add flavor to the meat. In this article, we will … Read more
When it comes to cooking and seasoning, two types of salt often come to mind: fleur de sel and sea salt. Both are harvested from the sea, but they have distinct differences in terms of production, taste, and usage. In this article, we will delve into the world of fleur de sel and sea salt, … Read more
Cooking catfish can be a delightful experience, especially when done correctly in a pan. The journey to achieving that perfectly cooked, flaky, and tender catfish starts with understanding the key factors that influence cooking time. These factors include the size and thickness of the catfish fillets, the heat level, and the desired level of doneness. … Read more
The use of sponges in kitchen cleaning is ubiquitous, with many relying on them for wiping down countertops, cleaning dishes, and absorbing spills. However, the kitchen environment, particularly the fridge, presents a unique set of conditions that could potentially affect the safety and hygiene of using a sponge. The question of whether you can put … Read more
Buckwheat, a pseudo-cereal known for its nutritional benefits, has become a staple in many health-conscious households. Its versatility in both sweet and savory dishes makes it a favorite among many. However, like any food, its shelf life, especially after cooking, is a concern for those looking to meal prep or simply store leftovers. In this … Read more
The character of Madge, introduced by Palmolive in the 1960s, became an iconic figure in the world of advertising. Known for her role as a manicurist, Madge was synonymous with the idea that Palmolive dish soap was gentle enough for washing delicate hands but tough on grease. The question on everyone’s mind, however, is whether … Read more
Chef Anne Burrell is a name that resonates with food enthusiasts and aspiring chefs worldwide. Her charisma, culinary expertise, and captivating on-screen presence have made her a beloved figure in the world of cooking. But have you ever wondered how much this talented chef is worth? In this article, we’ll delve into Chef Anne’s net … Read more