When it comes to enjoying a quick and potent drink, shot drinks are often the go-to choice for many. These small, concentrated beverages pack a punch and can be enjoyed on their own or as part of a larger drinking session. With so many different types of shot drinks available, it can be difficult to … Read more
Elephant garlic, also known as giant garlic or Russian garlic, is a type of garlic that belongs to the allium family. It is characterized by its large size, mild flavor, and numerous health benefits. Despite its name, elephant garlic is not actually a true garlic, but rather a type of leek that has a garlic-like … Read more
Making homemade toffee is a delightful endeavor that results in a delicious, sweet treat perfect for snacking, gift-giving, or using as a topping for various desserts. However, after investing time and effort into crafting this confectionery delight, it’s natural to wonder about its shelf life, especially when stored in the fridge. Understanding how long homemade … Read more
When it comes to snacking, one of the most popular options is crackers. They are versatile, can be paired with a variety of toppings, and come in numerous flavors and textures. Among the many brands available, Olina’s seeded crackers have gained a significant following for their taste and perceived health benefits. However, for those watching … Read more
The age-old debate about whether to put stuffing in your turkey has been a staple of holiday meal discussions for generations. While some swear by the traditional method of cooking the stuffing inside the bird, others argue that it’s a food safety risk and a culinary faux pas. In this article, we’ll delve into the … Read more
The art of cooking eggs is a topic of much debate, with various methods yielding different textures and flavors. One question that often arises is whether it’s possible to cook an egg using just hot water. This method, often referred to as “water-cooking” or “hot water cooking,” has gained popularity due to its simplicity and … Read more
The Old Fashioned, a timeless classic in the world of cocktails, has been a staple of bars and home mixologists for centuries. At its core, the recipe is simple, comprising whiskey or bourbon, sugar, bitters, and a twist of citrus. However, the bitters, which add a complex, bitter flavor profile, can sometimes be a point … Read more
The age-old debate among home cooks and food preservation enthusiasts is whether it’s better to freeze or can tomato sauce. Both methods have their advantages and disadvantages, and the right choice for you will depend on your personal preferences, available storage space, and the equipment you have at your disposal. In this article, we’ll delve … Read more
The world of cheese is vast and wonderful, with varieties ranging from the creamy Brie to the nutty Parmesan. Cheese enthusiasts often find themselves with more cheese than they can consume before it expires, leading to the question: can you freeze cheese without ruining it? The answer is not a simple yes or no, as … Read more
When it comes to baking pies, having a stash of unbaked pie crusts in the refrigerator can be a great time-saver, especially during the holiday season or when you’re cooking for a large crowd. However, it’s essential to know how long you can safely store these crusts without compromising their quality or safety. In this … Read more
The age-old tradition of using mortar and pestles for food preparation and medicinal purposes has seen a resurgence in popularity, with many opting for clay mortar and pestles over their modern counterparts. But are clay mortar and pestles truly good, and what benefits do they offer over other materials? In this article, we will delve … Read more
Vanillin, the primary component of vanilla extract, has been a staple in baking and cooking for centuries, prized for its unique, sweet flavor and aroma. While many of us have enjoyed the taste of vanillin in our favorite desserts and treats, few have stopped to consider what happens when this compound is ingested. In this … Read more