How to Achieve Tart Crust Perfection: Banish Soggy Bottoms Forever
A perfectly baked tart is a symphony of textures and flavors. The filling, whether creamy custard, rich chocolate ganache, or vibrant fruit, should sing. But all that depends on the foundation: a crisp, golden-brown crust that offers a satisfying snap with every bite. Nothing ruins a tart faster than a soggy bottom. The dreaded dampness … Read more