Unraveling the Mystery: Why is Manhattan Clam Chowder a Chowder?
Manhattan clam chowder, a staple of American cuisine, has been a subject of interest for food enthusiasts and historians alike. The dish, characterized by its tomato-based broth, clams, and assortment of vegetables, has sparked debates about its origins and classification as a chowder. In this article, we will delve into the history of Manhattan clam … Read more