What Makes Grapefruit So Sour? Unpacking the Chemistry of Pucker Power
Grapefruit, that tangy and sometimes intensely sour citrus fruit, is a staple on breakfast tables worldwide. While some appreciate its sharp taste, others find it almost unbearable. But what exactly is it about grapefruit that elicits this pucker-inducing response? It’s not just one compound, but rather a complex interplay of various chemical constituents that contribute … Read more