Can You Pasteurize Eggs with a Sous Vide? A Complete Guide
Sous vide cooking, once a technique reserved for high-end restaurants, has become increasingly accessible to home cooks. Its precision temperature control offers unparalleled results, making it ideal for everything from perfectly cooked steaks to silky smooth custards. But can this method also be used to pasteurize eggs? The answer is a resounding yes, with some … Read more