Alternatives to Suet: Exploring the Best Options for Baking and Cooking
Suet, the fatty part of beef or mutton, has been a staple ingredient in many traditional recipes, particularly in British cuisine. It is commonly used in dishes like plum puddings, Christmas cakes, and pastry fillings. However, with the rise of vegetarian and vegan diets, as well as concerns over animal fat consumption, many people are … Read more