Exploring the Diverse World of Green Beans: Varieties, Characteristics, and Culinary Delights

Green beans are one of the most versatile and widely consumed vegetables globally, cherished for their crunch, flavor, and nutritional value. They belong to the legume family and are scientifically known as Phaseolus vulgaris. The diversity within the green bean family is astounding, with a myriad of varieties that differ in size, shape, color, taste, … Read more