Cochinillo vs. Lechon: Unveiling the Culinary Crowns of Roasted Pig
The world of roasted pig is a delicious and diverse landscape, with each culture boasting its own unique preparation and flavors. Two of the most revered contenders in this culinary arena are cochinillo from Spain and lechon from the Philippines. While both involve roasting a whole pig, the differences in their age, preparation, roasting techniques, … Read more