Is Cacio e Pepe Truly From Rome? Unraveling the Origins of a Roman Classic
Cacio e Pepe. The name itself rolls off the tongue with a certain rustic charm, evoking images of sun-drenched Roman trattorias and the simple, yet profound flavors of Italian cuisine. But is this iconic pasta dish truly, unequivocally, from Rome? The answer, like many culinary histories, is nuanced, layered with tradition, and open to a … Read more