Does Lime Juice Kill Parasites in Ceviche? Unveiling the Truth Behind Ceviche Safety
Ceviche, a beloved dish originating from Latin America, tantalizes taste buds with its vibrant flavors and refreshing simplicity. At its core, ceviche involves marinating raw fish in citrus juices, most commonly lime or lemon. This process, known as “cooking” by denaturation, alters the protein structure of the fish, giving it a texture similar to that … Read more