Balsamic Vinegar: A World of Flavors and Pairings
Balsamic vinegar, with its rich, velvety texture and complex, slightly sweet flavor, has become a staple in many cuisines around the world. Originating from Modena, Italy, this vinegar is made from the juice of white Trebbiano grapes, which is boiled down to create a concentrated juice called mosto cotto. The mosto cotto is then fermented … Read more