Why Mexican Corn Tortillas Reign Supreme: A Culinary and Cultural Deep Dive
Corn tortillas. Just the name conjures images of bustling Mexican markets, the aroma of freshly cooked masa, and the vibrant flavors of authentic cuisine. But what is it about this humble flatbread that makes it not just a staple, but arguably superior, to its wheat-based counterpart? The answer lies in a complex interplay of history, … Read more