What to Use Instead of Evaporated Milk: Delicious Substitutes for Every Recipe
Evaporated milk, with its creamy consistency and slightly caramelized flavor, is a staple in many kitchens. It adds richness to desserts, smoothness to sauces, and a unique depth to savory dishes. But what happens when you’re mid-recipe and realize you’re fresh out? Or perhaps you’re looking for a dairy-free alternative? Fear not! This comprehensive guide … Read more