What Type of Roux is Béchamel?: Unlocking the Secrets of a Culinary Cornerstone
Béchamel sauce. Just the name evokes a sense of classic French cuisine, of comforting gratins, and of elegant sauces blanketing delectable dishes. But at its heart, béchamel is deceptively simple. It’s a sauce built upon a foundation, a building block called a roux. Understanding the roux used in béchamel is key to mastering this foundational … Read more