Is it OK to Use Frozen Fish for Ceviche?: A Comprehensive Guide to Sashimi-Grade Fish and Food Safety

The art of preparing ceviche, a dish that originated in South America, involves marinating raw fish in citrus juices, mixed with a variety of spices and seasonings. This delicate and refreshing dish has gained worldwide popularity, but it also raises concerns about food safety, particularly when it comes to the use of frozen fish. In … Read more