Do You Tenderize Flank Steak for Fajitas? The Ultimate Guide
Flank steak, a lean and flavorful cut from the abdominal muscles of the cow, is a popular choice for fajitas. However, its naturally tougher texture often sparks the question: Do you need to tenderize flank steak before grilling or pan-searing it for the perfect fajita experience? The answer, while seemingly simple, requires a deeper dive … Read more