Will Custard Thicken in the Fridge: Understanding the Science and Techniques
Custard, a dessert made from a mixture of milk, sugar, and eggs, is a popular treat worldwide. Its smooth, creamy texture and versatility in various desserts, from flans to trifles, have captured the hearts of many. However, one of the most common challenges faced by custard enthusiasts is achieving the perfect consistency. This is where … Read more