To Slice or Not to Slice: The Great Tri-Tip Pre-Cook Debate
Tri-tip, that triangular cut of beef from the bottom sirloin, is a beloved grilling staple. Its rich flavor and versatility make it a crowd-pleaser. However, a common question arises when preparing this cut: Should you slice it before or after cooking? The answer, as with many culinary questions, is nuanced and depends on your desired … Read more