Uncovering the Canadian Equivalent: What is a Chuck Roast Called in Canada?

When navigating the culinary world, especially when it comes to meats, understanding the local terminology is crucial for effective communication between chefs, butchers, and consumers. One such term that often puzzles those familiar with American cuisine is “chuck roast,” a staple in many U.S. households. However, for those residing in or visiting Canada, the question … Read more