What Meat Goes in Yellow Curry? A Comprehensive Guide to Flavorful Combinations
Yellow curry, also known as Gaeng Karee in Thai, is a milder, sweeter, and richer curry compared to its red and green counterparts. Its vibrant yellow hue comes from the generous use of turmeric, and the flavor profile is a delightful blend of spices like cumin, coriander, and cardamom, often mellowed with coconut milk. One … Read more