Unlocking the Potential of Egg Yolks in Baking: A Comprehensive Guide
The versatility of eggs in baking is well-documented, with their ability to leaven, moisturize, and emulsify making them a staple ingredient in many recipes. While whole eggs are commonly used, the question of whether you can use just egg yolks in baking is one that sparks interest among bakers. The answer lies in understanding the … Read more