Preserving Lemons the Ottolenghi Way: A Comprehensive Guide
Preserving lemons is an age-old practice that has been a cornerstone of various cuisines, especially in the Mediterranean and Middle Eastern regions. Among the many chefs and food enthusiasts who have fallen in love with this method is Yotam Ottolenghi, a renowned Israeli-British chef, restaurateur, and food writer. Ottolenghi’s passion for Middle Eastern flavors has … Read more