Why is the Risotto Green on Hell’s Kitchen? A Culinary Crime Scene Investigation
Risotto, that creamy, comforting Italian dish, is usually a symphony of ivory hues, punctuated by the vibrant colors of its additions – perhaps saffron’s golden glow, mushrooms’ earthy browns, or the bright red of tomatoes. But on Hell’s Kitchen, the pressure cooker environment of Gordon Ramsay’s fiery kitchen, risotto can take on a decidedly less … Read more