How to Prevent Carryover Cooking: A Guide to Perfectly Cooked Dishes
Carryover cooking, also known as resting or residual cooking, is a phenomenon that continues to cook food even after it’s removed from the heat source. While sometimes beneficial, it can easily lead to overcooked and dry results, especially with delicate proteins like chicken, fish, and steak. Mastering the art of managing carryover cooking is essential … Read more