Eating Hog Jowls: A Traditional Southern Delicacy
The tradition of eating hog jowls is deeply rooted in Southern American cuisine, where every part of the pig is utilized to minimize waste and maximize flavor. Hog jowls, also known as pigs’ cheeks or jowl meat, are a delicacy that offers a unique culinary experience. For those who are unfamiliar with this traditional dish, … Read more