Hannah Hart, the beloved creator behind the “My Drunk Kitchen” YouTube series, has captured the hearts of millions with her humor, authenticity, and relatable content. For years, fans have followed her personal journey, including her exploration of identity and relationships. One question that has consistently popped up in the minds of her devoted viewers is: … Read more
Mashed potatoes. A culinary staple, a comfort food champion, and a blank canvas for flavor. But have you ever stopped to ponder the pivotal moment when someone, somewhere, decided that mashing potatoes with cream (or milk and butter) was a truly brilliant idea? The question of “Who put the cream in the mash?” is more … Read more
The question of whether canned beans qualify as “processed food” is a surprisingly complex one. On the surface, the answer seems straightforward: they’re not in their natural state, they’ve undergone some kind of manufacturing process, therefore, they must be processed. However, the term “processed food” is a broad umbrella, encompassing everything from minimally altered items … Read more
The grilled cheese sandwich: a timeless classic, a symbol of comfort, and a culinary hug in every bite. But can this melty, gooey delight survive the journey from kitchen to lunchtime without becoming a soggy, sad imitation of its former glory? The answer, thankfully, is a resounding yes! However, achieving grilled cheese perfection in a … Read more
Napa cabbage and kimchi are often mentioned together, leading to the common question: are they the same thing? The short answer is no. While napa cabbage is a crucial ingredient in most kimchi recipes, kimchi is a complex fermented dish, and napa cabbage is just one part of the equation. Let’s dive deeper into understanding … Read more
Key limes and lemons: both citrus fruits, both delightfully tart, and both staples in kitchens worldwide. But when it comes to taste, versatility, and even nutritional value, which reigns supreme? This article dives deep into the world of these two culinary powerhouses, exploring their differences, similarities, and ultimately, whether one can truly be considered “better” … Read more
Bread crumbs are a versatile ingredient used in countless recipes, from binding meatballs to creating crispy coatings for fried foods. But what happens when you’re in the middle of cooking and realize you’re out of the type of bread crumbs the recipe calls for? A common question arises: Can I substitute dried bread crumbs for … Read more
Soft tofu, also known as silken tofu, is a culinary chameleon. Its delicate texture makes it a star in everything from creamy vegan desserts to flavorful sauces. But like any ingredient, soft tofu has its limits. The question is, can you overcook it? The short answer is yes, but understanding how and why is key … Read more
Pigeon peas, also known as gandules, gungo peas, or Congo peas, are a staple in many cuisines around the world, particularly in the Caribbean, Latin America, and parts of Asia and Africa. While fresh pigeon peas are available seasonally in some regions, canned pigeon peas offer a convenient and readily accessible alternative year-round. But what … Read more
Boiling chicken might seem like a no-brainer, but achieving the perfect texture and flavor requires a bit more finesse than simply tossing it in a pot of water. Overcooked chicken is dry and rubbery, while undercooked chicken poses a serious health risk. This comprehensive guide will walk you through everything you need to know about … Read more
Ernest Hemingway, the literary titan, the adventurer, the icon, was known for many things: his terse prose, his larger-than-life persona, and his undeniable love for a good drink. While he wasn’t averse to a bottle of wine or a simple glass of whiskey, one cocktail stood out as his undisputed favorite: the Daiquiri. More specifically, … Read more
Shredded meat is a culinary chameleon. From tacos and burritos to sandwiches and salads, its versatility is unmatched. But let’s be honest, the thought of spending hours hovering over a pot can be daunting. Luckily, there are numerous ways to achieve perfectly shredded meat quickly and easily. This guide will walk you through the best … Read more