What’s the Best Cut of Pork for Tonkatsu? A Deep Dive into Pork Perfection
Tonkatsu, that crispy, golden-brown pork cutlet, is a beloved dish enjoyed worldwide. But behind its simple appearance lies a delicate balance of textures and flavors that depends heavily on the cut of pork used. Choosing the right cut can elevate your tonkatsu from ordinary to extraordinary. So, what part of the pig provides the best … Read more