Unveiling the Secrets: What is Inside of Roti?

Roti, a staple food in many cultures, especially in the Indian subcontinent and parts of Southeast Asia, has been a dietary mainstay for centuries. This flatbread, often served with various curries, vegetables, and lentils, plays a significant role in the cuisine of countries like India, Pakistan, Sri Lanka, and Malaysia. But have you ever wondered … Read more

Can I Use Oil-Based Food Coloring in Buttercream?

When it comes to coloring buttercream for cakes, cupcakes, and other baked goods, one of the most common dilemmas bakers face is choosing the right type of food coloring. With so many options available in the market, from water-based to oil-based colorings, selecting the appropriate one can be overwhelming, especially for beginners. In this article, … Read more