Can I Use Cream Instead of Milk in Biscuits? Exploring the Possibilities and Effects on Flavor and Texture
When it comes to baking biscuits, one of the most common ingredients used is milk. It adds moisture, tenderness, and a subtle flavor to the biscuits. However, there are times when you might not have milk on hand or prefer to use a different dairy product for a richer taste. This is where cream comes … Read more