Can a Mango Ferment? Unveiling the Science and Art of Mango Fermentation
Mangoes are one of the most widely consumed and versatile fruits globally, known for their sweet, luscious taste and numerous health benefits. While they are typically enjoyed fresh or used in various culinary preparations, there’s a lesser-known aspect of mangoes that’s gaining attention: fermentation. Fermentation is a natural process that involves the action of microorganisms … Read more