Can Powdered Sugar Be Used as a Thickener? Exploring the Role of Sugar in Thickening Culinary Preparations

The use of powdered sugar as a thickening agent is a subject of interest among chefs, bakers, and home cooks. While traditional thickeners like cornstarch, flour, and gelatin are commonly used, the potential of powdered sugar to serve this purpose is less understood. In this article, we will delve into the world of culinary thickening … Read more