Soaking Fruit Without Alcohol: A Comprehensive Guide to Unlocking Flavors and Preserving Nutrition

Soaking fruit is a versatile technique used in various culinary traditions to enhance flavors, textures, and the overall nutritional value of fruits. While alcohol is often used in traditional soaking methods due to its preservative properties and ability to extract flavors, many people seek alternatives for health, dietary, or personal reasons. This article delves into … Read more