Uncovering the Origins and Uses of Preserved Lemons: A Global Culinary Delight
Preserved lemons, also known as pickled lemons or sour lemons, are a type of fermented lemon that has been a staple in many cuisines around the world, particularly in North African, Middle Eastern, and South Asian cooking. These tangy and salty lemons are made by soaking fresh lemons in a brine solution, which gives them … Read more