Why Canned Pumpkin Reigns Supreme for a Better Pie: The Unrivaled Choice Over Fresh

The age-old debate between using canned pumpkin and fresh pumpkin for baking pies has sparked intense discussion among bakers and culinary enthusiasts. While some swear by the authenticity and potentially superior flavor of fresh pumpkin, others champion the convenience, consistency, and overall quality that canned pumpkin provides. In this comprehensive guide, we delve into the … Read more