Scones, those delightful baked goods, hold a special place in many cultures, particularly in the United Kingdom and Ireland. But what truly elevates the scone experience? The answer lies in the accompaniments. Traditionally, scones are not enjoyed solo; they are meant to be paired with a carefully selected ensemble of flavors and textures that complement their inherent crumbly goodness. Let’s delve into the classic pairings and explore the traditions surrounding them.
The Holy Trinity: Clotted Cream, Jam, and Butter
At the heart of the traditional scone experience lies what some might call the “holy trinity”: clotted cream, jam, and butter. These three elements work in harmony to create a symphony of flavors and textures that dance on the palate.
Clotted Cream: The Star of the Show
Clotted cream, often considered the quintessential scone topping, is a thick, rich cream made by indirectly heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow trays to cool slowly. This process results in a cream with a high butterfat content and a uniquely thick, spreadable texture. The taste is subtly sweet and slightly nutty, providing a luxurious counterpoint to the scone’s dryness.
The origin of clotted cream is debated, with Devon and Cornwall both laying claim to its invention. Regardless of its exact birthplace, it is inextricably linked to the tradition of afternoon tea, particularly the Cream Tea, where scones, clotted cream, and jam reign supreme. The best clotted cream boasts a golden crust on top, a testament to the slow heating process that concentrates its richness.
Serving clotted cream correctly is also part of the tradition. It should be served chilled, allowing its dense texture and delicate flavor to be fully appreciated. A generous dollop is typically placed on each half of the split scone, creating a canvas for the next accompaniment.
Jam: A Burst of Fruity Sweetness
While clotted cream provides the richness, jam brings the sweetness and fruity notes that complete the traditional scone experience. The choice of jam can vary depending on personal preference and regional traditions, but certain varieties are particularly popular.
Strawberry jam is arguably the most classic choice, its bright red color and familiar sweetness perfectly complementing the creamy richness of the clotted cream. Raspberry jam is another excellent option, offering a slightly tarter flavor that cuts through the richness. Blackcurrant jam, with its deep purple hue and intense flavor, provides a more sophisticated and complex taste.
Other popular jam choices include:
- Apricot jam: Its delicate sweetness and smooth texture make it a versatile option.
- Fig jam: Its earthy sweetness and subtle crunch add an interesting dimension.
- Orange marmalade: Its bittersweet citrus flavor provides a refreshing contrast.
Ultimately, the best jam is the one that you enjoy the most. It’s important to choose a high-quality jam made with real fruit and minimal additives to ensure the best flavor experience.
Butter: A Simple Indulgence
Although often overshadowed by clotted cream, butter plays an important role in the traditional scone experience. While some prefer to skip butter altogether when clotted cream is present, others find that a thin layer of butter provides a welcome foundation for the other toppings.
Unsalted butter is generally preferred, as it allows the flavors of the scone, clotted cream, and jam to shine through without being masked by excessive saltiness. The butter should be softened to room temperature to ensure it spreads easily and evenly.
Some prefer salted butter, believing it enhances the overall flavor profile, however, traditionally, unsalted butter is offered.
The Great Debate: Devon vs. Cornwall
A long-standing debate rages on regarding the proper order of applying clotted cream and jam to a scone: the “Devon” method versus the “Cornwall” method.
In Devon, the tradition is to spread clotted cream on the scone first, followed by jam. This method is said to allow the jam to sit atop the creamy richness, creating a visually appealing and flavorful combination.
In Cornwall, the tradition is reversed: jam first, followed by clotted cream. This method is believed to provide a better balance of flavors, as the jam soaks slightly into the scone, creating a more cohesive experience.
There is no definitive right or wrong answer; the best method is simply the one that you prefer. The debate itself is part of the fun and tradition surrounding scones. Ultimately, the most important thing is to enjoy the scone with your chosen accompaniments.
Beyond the Classics: Other Traditional Accompaniments
While clotted cream, jam, and butter form the core of the traditional scone experience, other accompaniments can also enhance the flavor and enjoyment.
Lemon Curd: A Zesty Alternative
Lemon curd, a tangy and sweet spread made with lemons, butter, sugar, and eggs, provides a refreshing alternative to jam. Its zesty flavor cuts through the richness of the clotted cream and adds a bright, citrusy note.
Homemade lemon curd is often considered the best, as it allows for control over the sweetness and tartness. However, high-quality store-bought lemon curd can also be a delicious option.
Honey: A Natural Sweetener
Honey, in its various forms, can be a delightful alternative to jam. Its natural sweetness and complex flavor profiles add a unique dimension to the scone experience.
Different types of honey, such as wildflower honey, clover honey, or heather honey, each offer distinct flavors that can complement the scone in different ways.
Fruit: Fresh and Simple
Fresh fruit, such as strawberries, raspberries, or blueberries, can be a simple and refreshing accompaniment to scones. Their natural sweetness and juicy texture provide a light and healthy alternative to jam.
Sliced bananas can also be a nice accompaniment.
Cheese: A Savory Twist
While sweet accompaniments are more common, savory scones can be delicious with cheese. A sharp cheddar or a creamy brie can be paired with a savory scone for a satisfying snack.
Chutneys can also be paired with savory scones.
Tea: The Perfect Pairing
No scone experience is complete without a cup of tea. The warmth and flavor of the tea complement the scones and their accompaniments perfectly, creating a truly comforting and satisfying experience.
Earl Grey, with its distinctive bergamot flavor, is a classic choice. English Breakfast, a strong and robust blend, is another popular option. Herbal teas, such as chamomile or peppermint, can also be a refreshing choice.
Regional Variations and Modern Twists
While the traditional accompaniments remain popular, regional variations and modern twists have emerged over time, adding new dimensions to the scone experience.
In Scotland, scones are often served with butter and a slice of cheese, reflecting the country’s love of dairy products. In Ireland, scones are sometimes served with treacle or golden syrup, adding a deep, caramel-like sweetness.
Modern variations include adding flavored butters, such as garlic and herb butter or honey butter, or experimenting with different types of jams and preserves, such as spiced apple chutney or cranberry sauce.
Ultimately, the best accompaniments are the ones that you enjoy the most. Feel free to experiment and discover your own perfect scone pairing.
Making Your Own Scones: A Recipe for Success
While store-bought scones can be convenient, making your own scones at home allows you to control the ingredients and customize the flavor to your liking. Here’s a simple recipe to get you started:
Ingredients:
- 225g self-raising flour, plus extra for dusting
- 1 tsp baking powder
- 50g cold butter, cubed
- 25g caster sugar
- 150ml milk
- 1 egg, beaten, for glazing
Instructions:
- Preheat oven to 220°C (200°C fan/gas mark 7). Lightly flour a baking tray.
- Sift the flour and baking powder into a large bowl. Add the butter and rub it in with your fingertips until the mixture resembles breadcrumbs.
- Stir in the sugar. Gradually add the milk, mixing until you have a soft dough.
- Turn the dough out onto a lightly floured surface and gently pat it out to a thickness of about 2cm.
- Use a 5cm cutter to stamp out scones. Place them on the prepared baking tray.
- Brush the tops of the scones with the beaten egg.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with clotted cream, jam, and butter.
Scones: A Timeless Tradition
Scones, with their simple yet satisfying flavor and texture, have stood the test of time. Whether enjoyed with the classic accompaniments of clotted cream and jam or with more modern variations, they remain a beloved treat enjoyed by people of all ages. The tradition of scones is more than just a food experience; it’s a cultural one, steeped in history and enjoyed in moments of simple pleasure. They are a reminder to slow down, savor the moment, and enjoy the company of friends and family over a warm scone and a cup of tea.
What is the most common accompaniment served with scones?
The most ubiquitous pairing for scones is undoubtedly clotted cream and jam. This classic combination, often referred to as “cream tea” or “Devonshire tea,” is deeply rooted in British tradition. The richness of the clotted cream, a thick cream made by heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow trays to cool slowly, perfectly complements the sweetness of the jam, offering a delightful textural and flavor contrast.
While strawberry jam is a frequent choice, raspberry, blackberry, and other fruit preserves are also popular. The practice of serving scones with clotted cream and jam is so engrained that many bakeries and tea rooms consider it the definitive way to enjoy them. This time-honored custom provides a simple yet satisfying experience that highlights the buttery flavor and crumbly texture of a well-made scone.
Is it acceptable to serve scones with butter instead of clotted cream?
Yes, it is perfectly acceptable to serve scones with butter instead of clotted cream. While clotted cream and jam represent the traditional “cream tea” experience, butter remains a common and readily available alternative. In fact, some prefer the simplicity of butter, allowing the scone’s inherent flavor to shine through without the intense richness of clotted cream.
Butter, especially salted butter, can provide a contrasting savory element that complements the subtle sweetness of the scone. It’s a versatile option that can be easily customized with different herb or spice infusions, offering a variety of flavor profiles. Ultimately, the choice between butter and clotted cream is a matter of personal preference, making both acceptable choices for enjoying scones.
What types of jam are best suited for serving with scones?
The ideal jam to serve with scones depends largely on personal preference, but certain varieties are consistently popular due to their complementary flavors and textures. Strawberry jam is a classic choice, offering a familiar sweetness and vibrant color. Its smooth consistency and balanced flavor profile make it a versatile option that pairs well with both plain and fruit-filled scones.
Raspberry jam is another excellent choice, providing a slightly tart and more complex flavor compared to strawberry. Other delicious options include blackberry, apricot, and even more exotic fruit preserves like fig or elderflower jam. The key is to select a jam that is not overly sweet or overpowering, allowing the subtle flavors of the scone and clotted cream (or butter) to remain the focus.
Are there any savory accompaniments that go well with scones?
While scones are most often associated with sweet accompaniments, they can also be enjoyed with savory options. Cheese is a popular choice, especially a sharp cheddar or creamy brie. The savory notes of the cheese provide a delightful contrast to the slightly sweet flavor of the scone, creating a well-balanced taste experience.
Other savory accompaniments that complement scones include smoked salmon, cream cheese with herbs, or even a simple spread of pâté. These options transform scones from a sweet treat into a more substantial and satisfying snack or light meal. Savory scones themselves, baked with cheese, herbs, or other savory ingredients, are also an excellent base for these accompaniments.
Is it traditional to put cream or jam on the scone first?
The question of whether to put cream or jam on the scone first is a matter of regional tradition and personal preference, sparking a debate known as the “cream tea etiquette” dispute. In Devon, it is traditional to spread the clotted cream on the scone first, followed by the jam. This method is sometimes referred to as the “Devon way.”
In Cornwall, the opposite order is traditionally observed: jam first, followed by clotted cream. This “Cornish way” is equally valid and supported by many. Ultimately, there is no definitive “right” or “wrong” way to assemble your scone. The most important thing is to enjoy the experience and savor the delicious combination of flavors and textures, regardless of the order you choose.
Can you suggest any less common, modern accompaniments for scones?
Beyond the traditional clotted cream and jam, a variety of modern accompaniments can elevate the scone-eating experience. Lemon curd offers a tangy and refreshing alternative to jam, providing a bright citrus flavor that complements the richness of the scone. Honey, especially local or artisanal varieties, provides a natural sweetness and unique flavor profile that pairs well with plain or fruit scones.
For a more decadent treat, Nutella or other chocolate spreads can be a delightful option, especially for children or those with a sweet tooth. Furthermore, whipped cream, flavored with vanilla or other extracts, provides a lighter and airier alternative to clotted cream. Exploring these less common options allows for creativity and personalization, transforming the simple scone into a sophisticated and memorable dessert.
Are there specific types of scones that pair better with certain toppings?
Yes, the type of scone can influence the choice of toppings. Plain scones are incredibly versatile and can be paired with a wide range of sweet and savory accompaniments. Their neutral flavor profile allows the toppings to shine, making them a blank canvas for experimentation. Fruit scones, such as those containing raisins or cranberries, pair well with clotted cream and jam, especially tart or tangy varieties like raspberry or lemon curd.
Cheese scones, on the other hand, are best suited for savory toppings. They can be enjoyed with butter, cream cheese, smoked salmon, or even a slice of ham. The savory flavor of the cheese complements these toppings, creating a satisfying and flavorful combination. Similarly, scones infused with herbs like rosemary or thyme pair well with savory spreads and cheeses, offering a more complex and aromatic taste experience.